We have an ever-evolving menu operated as a collaborative effort between chefs Ray Robaina, Justin Pickering, Jake Rowe, Emily McArdle and Trevor Bonnette. Our menu focuses on scratch-made Asian, Mexican and American fusion, with weekly specials!

We also offer our menu as take-out via our FOOD TO GO button at the top of our menu. If you want delivery, you can find us Doordash and Uber Eats!